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1 x -----crust-----
3 c flour
1/2 c Milk
1 x -----filling
1 1/2 c Sugar
2 tb flour
1 x -----glaze-----
2 ts Milk
1 c Shortening
1/2 ts Salt
1 Egg yolk
6 c Apples, peeled and sliced
1/4 c margarine
1 tb Cinnamon
1/2 c Powdered sugar
1/4 ts Almond extract
Mix flour and salt, cut in shortening, combine milk and egg yolk and
add to flour. Roll out half the mixture on a floured surface to fit
11x16x1/2 inch jelly roll pan. Place in pan. Mix all filling
ingredients together and spread over dough. Roll remaining pastry and
place over filling. Brush pastry with 1 egg white, stiffly beaten. Bake
at 375F 45 minutes. Mix together glaze, drizzle over cooled danish.
Cut into bars. Source: My mother. Courtesy of Shareware RECIPE
CLIPPER 1.1
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