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---------- Recipe via Meal-Master (tm) v8.05
Title: Almond-Toffee Triangles
Categories: Cookies
Yield: 1 servings
1 c Butter or margarine;
-softened
1/2 c Granulated sugar
1/2 c Packed brown sugar
1 Egg
1 ts Vanilla
2 c All-purpose flour
1/4 ts Salt
3/4 c Almond brickle chips
Recipe by: CHRISTMAS COOKBOOK
in flour and salt. Press dough in ungreased jelly roll pan,
15-1/2x10-1/2x1", with floured hands. Sprinkle with brickle chips; press
lightly. Bake until light brown, about 25 min. Cool 10 min. Cut into 2-1/2"
squares; cut each square diagonally into halves. Immediately remove from
pan. About 4 dozen bars.
Almond-Cardamom Triangles: Add 1 teaspoon ground cardamom with the
flour and salt. Substitute 1/2 cup toasted diced almonds for the brickle
chips.
Chocolate-Spice Triangles: Add 1 teaspoon ground cinnamon with the
flour and salt. Substitute 1 pkg (12 oz) semisweet chocolate chips for the
brickle chips.
Macadamia Nut Triangles: Add 1 teaspoon ground ginger with the flour
and salt. Substitute 1/2 cup chopped salted macadamia nuts for the brickle
chips.
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