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---------- Recipe via Meal-Master (tm) v8.04
Title: Almond Crisps
Categories: Desserts, Heirloom
Yield: 1 Servings
1 c Brown sugar
1/2 c Melted butter
1 c Rolled oats
1 c Coconut
1/2 c Almonds (halved)
1 ts Vanilla
Mix brown sugar and melted butter. Add rolled oats,
coconut, almonds and vanilla. Stir. Press into a
greased 8 inch square pan. Bake at 350F for 20
minutes. Cut in small squares while warm, remove when
cooled. Source: Heritage Recipes ch.
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