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PEACHBERRY COBBLER
Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Cakes Fruits
Amount Measure Ingredient -- Preparation Method
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1 tb Cornstarch
10 oz Package frozen
Raspberries, thawed
2 1/2 c Sweetened sliced peaches
1 d Salt
. . .
1 1/2 c Packaged biscuit mix
2 tb Sugar
1/3 c Milk
3 tb Butter or margarine, melted
One of the most delicious homey desserts we've ever
tasted!--
In saucepan, mix cornstarch with a little of the
raspberry syrup. Add remaining syrup and raspberries,
the peaches; and salt. Cook over medium heat, stirring
constantly, till thick and clear. Turn into 1 1/2-
quart casserole or 10 x 6 x 1 1/2 inch baking dish.
Prepare Drop Biscuits: With fork combine biscuit mix,
sugar, milk, and butter, stirring well. Drop batter
from tablespoon onto hot fruit making 5 or 6 biscuits.
Sprinkle biscuits with sugar. Bake in hot oven (400ø)
20 minutes or till biscuits are done. Serve warm with
cream. Makes 5 or 6 servings.
Tasting-Test Kitchen note: You can use two 12-ounce
packages frozen peaches or one 1-pound can (2 cups)
sliced peaches. For either, include the syrup, and
then increase the cornstarch to 2 tablespoons.
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