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Peach-Apricot Cobbler ******
Recipe By : TOH
Serving Size : 8 Preparation Time :30:00
Categories : Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Cup sugar
2 Tablespoons cornstarch
1 Can (Large) sliced peaches -- drain-reserve juice
1 Can apricot halves -- drain-reserve juice
1 Tablespoon margarine
1/2 Teaspoon cinnamon
1/4 Teaspoon nutmeg
*******TOPPING********
1/2 cup all-purpose flour
1/2 cup sugar
3/4 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons margarine -- softened
1 large egg
*******GARNISH*********
1 cup heavy cream
2 tablespoons honey -- at room temperature
1/2 teaspoon cinnamon
Preheat oven to 400* F.
In a medium saucepan, mix together sugar and cornstarch. Stir in 1/2 cup
each of reserved peach and apricot juices. Cook over medium heat,
stirring constantly, until mixture boils and thickens, 2 minutes. Remove
from heat. Stir in butter, cinnamon and nutmeg. Add peaches and
apricots. Spoon fruit mixture into a 1 1/2 quart casserole.
To prepare topping: mix together flour, sugar, baking powder, salt
butter and egg. Spoon topping over fruit mixture.
Bake cobbler until topping is lightly golden, 30 minutes. Reansfer
casserole to a wire rack to cool slightly.
To prepare garnish: beat together cream, honey, and cinnamon at medium
speed until soft peaks form.
Serve cobbler warm, topped with spiced whipped cream.
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