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NICK'S PEACH COBBLER
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Desserts Fruits/nuts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- ------BUTTERMILK BISCUIT
CRUST-----------------
3 c Self-rising cake flour
3/4 c Unsalted butter
1 1/4 c Buttermilk
-----FILLING-----
3 1/2 lb Peaches -- peeled and sliced
3/4 c Sugar
2 ts Finely grated lemon zest
1/2 ts Freshly grated nutmeg
1/2 ts Ground cinnamon
3 tb Unsalted butter
-----FOR FINISHING-----
Buttermilk
Sugar
FOR THE DOUGH, PLACE FLOUR in a bowl and rub in butter
until fine and mealy. Do not allow to become pasty.
Stir in 1 cup of the buttermilk, adding the remainder
if necessary. Press dough together on a floured
surface, wrap in plastic wrap and allow to rest while
preparing filling. Preheat the oven to 450F and set a
rack in the middle level. Place the peaches in a bowl
and add the remaining filling ingredients, except the
butter. Toss well to combine and pour filling into a
2-quart gratin dish or other baking dish. Distribute
pieces of the butter evenly on the filling. On a
floured surface, with the palms of the hands, press
out the dough to the size of the baking dish and slide
a thin cookie sheet under it. Slide the dough onto the
filling. Cut 3 or 4 vent holes in the crust with the
point of a knife. Paint the top crust evenly with the
buttermilk and sprinkle with sugar. Bake the cobbler
about 20 minutes, until crust is well-colored and
filling is bubbling. Cool slightly on a rack and serve
warm or at room temperature.
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