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Mixed Berry Cobbler
Recipe By : The White Hart Inn, Salisbury, Connecticut
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Fruits
Amount Measure Ingredient -- Preparation Method
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1 c flour
1 c sugar
1 tsp baking powder
1/2 tsp salt
2 eggs
3 lbs frozen mixed berries -- preferably fresh
Mix together dry ingredients in a bowl. Add eggs and mix well to make topping.
Place berries in a small cake pan or dish. Cover fruit with topping mixture.
Bake cobbler in a 375°F oven for 20-25 minutes. The top should be a light
golden color.
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Per serving: 356 Calories; 3g Fat (8% calories from fat); 7g Protein; 74g
Carbohydrate; 60mg Cholesterol; 257mg Sodium
Serving Ideas : Serve with whipped cream or creme anglaise.
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