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Jiffy Fruit Cobbler
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pies & Pastry
Amount Measure Ingredient -- Preparation Method
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1 Canned peaches, apricots,
Or fruit cocktail..in
Fruit juice
2 Ts Tapioca, minute
Cinnamon to taste
1 C Biscuit mix
1/3 C Milk
Preheat oven to 350 degrees. Combine fruit and juice, tapioca and
cinnamon
in a 9 inch pie plate, set aside. Stir together biscuit mix and milk
in a
small bowl. Top fruit mixture with 6 equal sized 'mounds' of biscuit
dough.
Bake 25-30 minutes.
Serve warm with whipped topping if desired.
In a pinch, I have substituted flour or cornstarch for the tapioca.
Wondra flour works best.
1 serving = 170 cal. 1 brd, 3/4 fruit, 1 fat. Carbs = 27, pro = 3, f
5
Approved by the Diabetic Assoc.
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