~ Granny's peaches & cream cobbler %%% drnd29a Recipe ~

 
                GRANNY'S PEACHES & CREAM COBBLER %%% DRND29A
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Pies
                 Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----FILLING-----
    1      cup           Sugar
    2                    Eggs
    2      tablespoons   All-purpose flour
      1/2  teaspoon      Nutmeg
    4      cups          Fresh peaches (4 to 6)
                         -----COBBLER-----
    1 1/2  cups          All-purpose flour
    2      tablespoons   Sugar
    1      teaspoon      Baking powder
      1/2  teaspoon      Salt
      1/3  cup           Butter or margarine -- softene
    1                    Egg -- slightly beaten
    3      tablespoons   Milk
    3      tablespoons   Sugar
 
 Heat oven to 400 degrees. Peel and slice peaches. In large bowl stir together
all filling ingredients except peaches. Stir in peaches. Pour into 13 x 9 inch
pan. In medium bowl stir together all cobbler ingredients except butter, egg
and milk. Cut in butter until crumbly. Stir in egg and milk just until
moistened. Crumble mixture over peaches; sprinkle with 3 T sugar. Bake for 40
to 45 minutes or until golden brown and bubbly around edges. Serve with whipped
cream or vanilla ice cream. May use 2 (16 oz.) pkg.sliced frozen peaches for 4
c shiced fresh peaches.Makes 8 servings. Preparation time 60 minutes.
 
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