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Fresh Peach Cobbler
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Fruits
Cobblers/Crisps/Buckles
Amount Measure Ingredient -- Preparation Method
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1 cup Sugar
3 tablespoons Cornstarch
1/2 teaspoon Cinnamon
2 tablespoons Butter
6 Large peaches -- sliced
-TOPPING-
1 cup Flour
1/3 cup Shortening
2 tablespoons Sugar
1 1/2 teaspoons Baking powder
1/2 teaspoon Salt
1/4 cup Milk
1 Egg -- slightly beaten
1 tablespoon Sugar
Combine sugar, cornstarch and cinnamon and sprinkle over fruit, tossing to
mix. Melt 2 tablespoons butter in an 8 by 8" baking dish and add fruit.
In a bowl, place flour, sugar baking powder and salt. Toss to mix, then cut
in shortening with a pastry blender until crumbly. Combine egg with milk and
stir into dry ingredients. Drop batter by spoonfuls onto fruit. Sprinkle
batter with the 1 tablespoon of sugar. Bake at 375 for 25 to
30 minutes or until topping is golden brown and crusty.
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