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DESSERT: PEACH-OAT COBBLER
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 To 10 ripe peaches or 5-1/4
Cups sliced canned Elberta
Peaches, drained
3 1/2 tb Brown sugar
2 tb Quick-cooking tapioca
1/2 ts Almond extract
1 tb Canola oil
-----LIGHT OAT-RAISIN BISCUIT-----
-----CRUST-----
1 c All-purpose flour
1/3 c Quick rolled oats
2 ts Baking powder
3 tb Granulated sugar
1/4 c Raisins
1/4 c Canola oil
1/2 c Low-fat milk
-----TOPPING-----
Chopped dates mixed with
Low-fat vanilla yogurt
Preheat oven to 425-degrees. Grease 8-inch square baking pan or dish.
Before peeling, drop fresh peaches into very hot water about 1 minute. Peel
and halve peaches, remove pits and cut flesh into sixths. In a large mixing
bowl, carefully spoon together peaches, brown sugar, tapioca and almond
extract. Pour peach filling into greased baking pan or dish; drizzle with
oil and set aside.
In another large mixing bowl, combine crust ingredients. Stir vigorously
with a wooden spoon about 30 seconds until a stiff dough format. Spoon
dough on top of peach filling to create a cobblestone effect. Bake 20-25
minutes or until crust is golden brown. Cool 30 minutes; then serve with
dates and yogurt mixture.
SOURCE: THIS WEEK MAGAZINE, July 7,'93
Shared by Cate Vanicek
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