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Cranberry Apple Cobbler
Recipe By : KRAFT
Serving Size : 8 Preparation Time :0:00
Categories : All Newly Typed Not Shared Dessert
Amount Measure Ingredient -- Preparation Method
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5 cups sliced peeled apples or pears
1 1/4 cups sugar
1 cup cranberries
3 Tablespoons tapioca
1/2 teaspoon ground cinnamon
1 cup water
2 Tablespoons butter or margarine
3/4 cup flour
2 Tablespoons sugar
1 teaspoon baking powder
1/8 teaspoon salt
1/4 cup butter or margarine
3 Tablespoons milk
Heat oven to 375.
Mix apples, 1 1/4 cups sugar, cranberries, tapioca, cinnamon and water in
large saucepan. Let stand 5 minutes. Stirring constantly, cook on medium
heat until mixture comes to a full boil. Pour into 2 quart baking dish. Dot
with 2 tablespoons butter.
Mix flour, 2 tablespoons sugar, baking powder and salt in large bowl. Cut in
1/4 cup butter until mixture resembles coarse crumbs. Stir in milk until
soft dough forms. Drop dough by tablespoonfuls onto hot apple mixture.
Bake 30 minutes or until topping is golden brown. Serve warm with whipped
topping, if desired. Makes 8 servings.
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