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Cherry Cinnamon Cobbler
Recipe By : Pillsbury's Bake Off Dessert Cookbook
Serving Size : 8 Preparation Time :0:00
Categories : Dessert
Amount Measure Ingredient -- Preparation Method
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21 ozs cherry pie filling
12 3/8 ozs reduced fat refrigerated cinnamon rolls
2 tbsps reduced fat margarine -- melted
1/4 c walnuts -- chopped
1/8 tsp lemon peel -- grated
Preheat oven to 400. Prepare a 8" round cake pan with cooking spray. Pour
pie filling into prepared pan. Separate cinnamon rolls and dip edges in
melted margarine. Then, dip in walnuts. Arrange rolls, topping side up,
onto pie filling. Bake 30 minutes or until golden brown. In a small bowl,
combine lemon peel and icing from cinnamon rolls. Spread over warm rolls.
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Per serving: 233 Calories; 6g Fat (22% calories from fat); 4g Protein; 44g
Carbohydrate; 0mg Cholesterol; 379mg Sodium
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