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CHOC. FONDUE WITH FRUIT & CAKE
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
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-----CHOCOLATE SAUCE-----
1/2 c Butter
6 oz Unsweetened chocolate
1 1/2 c Sugar
1/8 ts -Salt
1 c Half and half
1/4 c (plus 2 T) orange liqueur
Pound cake -- 1 1/4 inch cubes
Bananas -- 1 inch chunks
Fresh fruit -- (apples, pears,
-cherries w/stems, peaches,
-pineapple, strawberries
Marshmallows
In saucepan, melt butter and cho. over low heat.
Add sugar, Half-and-Half and salt. Bring to a boil,
cook over med. heat at a slow rolling boil, stirring
constantly for 5 mins. until thickened. Cover and
refrigerate until needed. When ready, heat choc. sauce
in micorwave 20-230 seconds. Add liqueur and stir to
combine thoroughly. Serve immediately with fruit and
cake.
For Two: Pour one cup warm Choc. Sauce into dessert
fondue pot and place over burner. On a dinnner plate,
attractively arrange pound cake cubes, bananas, fresh
fruit, and marshmallows. Serve with 2 fondue forks and
2 dessert plates.
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