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2 Eggs
1/2 c Oil
1/4 c Apple juice
1 ts vanilla
1 c Sugar
1/2 ts Salt
1/2 ts Baking soda
1/2 ts Cinnamon
1 1/2 c Apples; peeled/ sliced
1 3/4 c Semisweet miniature
-chocolate chips
1/2 c Pecans; chopped
Confectioner's sugar
Recipe by: Sue Klapper
In mixing bowl, beat eggs slightly; add oil, apple juice
and vanilla. In separate bowl, combine flour, sugar, salt,
baking soda and cinnamon; stir into egg mixture until well
blended. Fold in apples, chocolate chips and pecans. Pour
into greased and floured 9 inch square baking pan. Bake at
350 for 40 to 45 minutes or until cake starts to pull away
from sides of pan. Cool. Sprinkle with confectioners
sugar or serve with dollop of whipped cream if desired.
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