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2 pk Cheam cheese,softened (8oz)
1/2 c Sugar
1/2 ts vanilla
2 Eggs
1 Graham-cracker crust,9"
Mix cream cheese, sugar and vanilla at medium speed
with electric mixer until well-blended. Pour into
crust. Bake at 350'F. for 40 minutes, or until center
is almost set. Cool. Refrigerate 3 hours or overnight,
Makes 8 servings.
NOTE: You can also use lighter Neufchatel-type cheese.
Variations: For chocolate, melt four squares of
semi-sweet baking chocolate; add after eggs and mix
until blended. For candy version, sprinkle 1 cup of
chopped candy bars on top of cake before baking. For
pumpkin, add 1/2 cup canned pumpkin, 1/2 teaspoons
ground cinnamon and a dash each of nutmeg and cloves
in the first step. Then add eggs and proceed as
directed.
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