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WASHINGTON CHEESECAKE
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cheesecakes
Amount Measure Ingredient -- Preparation Method
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ROSE CAPOCCIA (DRND29A)
-----CRUST-----
1 c Graham cracker crumbs
1/4 c Sugar
1/4 c Touch of Butter Spread
-----FILLING-----
24 oz Cream Cheese -- softened
3/4 c Sugar
2 tb Flour
3 Eggs
2 tb Milk
1 t Vanilla
-----TOPPING-----
2 tb Almond-flavored liqueur(opt)
21 oz Can Cherry Pie Filling
CRUST: Heat oven to 325 degrees. Mix crumbs; sugar and
spread; press onto bottom of 9-inch springform pan.
Bake 10 minutes.
FILLING: Increase oven temperature to 450. Beat cream
cheese, sugar and flour at medium speed with electric
mixer until well blended. Add eggs, one at a time,
mixing well after each addition. Blend in milk and
vanilla; pour over crust. Bake 10 minutes. Reduce oven
temperature to 250 degrees; continue baking 30 to 35
minutes or until set. loosen cake from rim of pan;
cool before removing rim of pan. Refrigerate.
From the Official U.S. Olympic Training Table Cookbook
Formatted by Rose Capoccia drnd29a
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