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TURTLES CHEESECAKE!
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cheesecakes
Amount Measure Ingredient -- Preparation Method
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1 1/2 c Pecans, chopped
2 tb Sugar
2 tb Unsalted Butter, melted
3 c Cream cheese, softened
3/4 c Brown Sugar,(packed)
1 tb Flour
2 ts Vanilla
3 Eggs
14 ea Turtles Candies, chopped
Whole Turtles for garnish
Combine pecans, sugar and butter; mix well. Press on
to the bottom of a 9 inch ( 23 cm ) spring form pan.
Bake in 325 F oven 12 min; set aside. Beat cream
cheese until smooth. Beat in brown sugar, flour and
vanilla until well blended. Add eggs one at a time,
mixing well after each addition. Stir in chopped
turtles. Pour on to pecan crust. Bake in 325 F oven 50
~ 60 minutes, or until centre of cake is just set.
Turn off oven and let cake stand in oven 30 minutes.
Remove to a wire rack, cool to room temperature. Chill
for at least 4 hours before service. Garnish with
whole turtles.
Makes 8-10 servings.
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