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TOFU CHEESECAKE FILLING
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Vegetables Cheesecakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Tofu (silken soft is best)
1/3 c FRESH lemon juice (this is
Crucial)
1/4 c Oil + 1/4 c. margarine
:melted and cooled
1 (or 1 1/4) c. sugar
3/4 ts Salt
1 1/4 Vanilla
1/4 c Water or soymilk, IF
Necessary
Blend ingredients well, in order, in a blender, until
thick and creamy (add liquid at end only if needed to
blend tofu). Pour into partially baked crumb crust
(below) and bake at 350 F 1/2 hour or until tofu is
set in the middle.
Top with fruit or fruit syrups if desired. Makes 1
9-inch pie.
Crumb Crust 2 c. flour 1/2 c. sugar 1/4 tsp salt 2
Tbsp. oil 1/4 c. (scant) soft margarine 2 Tbsp. water
Mix dry ingredients. Work in oil and margarine. Work
in water (should be crumbly). Pat on bottom and
halfway upsides of 9" pie pan. Partially bake 10 min
at 350 F (be careful, it can burn easily). Fill and
bake as above.
From: DWEISLOGEL@csi.compuserve.com (David Weislogel).
rfvc Digest V94 Issue #200 Sept. 17, 1994. Formatted
by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV.
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