 |
Supposed To Be Keg Cheesecake (Non-Bake)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Cheesecakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----CRUST-----
4 oz Butter
1 1/2 c Graham cracker crumbs
3 oz Sugar
-----FILLING-----
24 oz Philadelphia cream cheese
2 1/2 cn Eagle Brand sweetened
Condensed milk
6 oz Fresh lemon juice
2 ts Vanilla extract
Crust: Melt butter in saucepan. Place cracker crumbs
and sugar in mixing bowl.Add melted butter. Mix well.
Place crust mixture into 10-inch spring form pan.
Spread evenly. Pack down firmly.
Filling: Whip cream cheese until soft and smooth,
using electric mixer. Add condensed milk and blend
until very smooth. With spatula, blend in lemon juice
and vanilla extract until thoroughly mixed. Pour
blended mixture into spring-form pan and smooth top
with spatula.
Place in refrigerator (8 hours until firm).
Serve with fresh fruit topping (example: strawberries
marinated in icing sugar and any liqueur, such as
Grand Marnier or Amaretto).
Taken from Winnipeg Free Press Supplied by: Kathleen's
Recipe Swap Page:
http://www.cyberspc.mb.ca/~netdir/
ecipe/
- - - - - - - - - - - - - - - - - -
|
