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STRAWBERRY CHEESECAKE PIE
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Pies Cheesecakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-
2 c Unbleached flour
1/3 c Oil
1/4 c Water -- ice cold
-
1 pk Fat-free cream cheese -- (8
Oz) softened
1 c Granulated sugar
1 t Lemon peel -- grated
2 tb Lemon juice
4 c Fresh strawberries -- sliced
2 pk Frozen strawberries --
Mashed
1/4 c Cornstarch
Pie Crust----
Filling----
Preheat oven at 350. To prepare crust, prepare a 9"
pie pan with cooking spray and flour. Place flour in
a bowl and drizzle with oil. Use a pastry blender to
evenly distribute the oil and produce a mixture the
consistency of coarse cornmeal. Sprinkle on the
water, 1 tablespoon at a time, and continue mixing
until you can gather the dough into a ball. Roll the
dough into a 11" circle onto a floured surface. Patch
any cracks that may form, but otherwise try not to
handle the dough more than necessary. Transfer the
dough to prepared pie pan. Trim the dough, leaving a
1" overhang. Crimp the overhanging dough into a
decorative edge. Chill the crust 20 minutes. To
prepare filling, in a mixing bowl, combine cream
cheese, 1/2 cup sugar, lemon peel, and juice until
creamy. Spread mixture into pie shell and top with
fresh strawberries. In a saucepan, cook frozen
strawberries, remaining sugar, and cornstarch until
bubbly then cook two minutes more. Cool completely;
pour over strawberries in pie shell. Chill.
Recipe By : Country Home Magazine
From: Beck4@nyc.Pipeline.Com (Eileen An
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