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SNOW DRIFT CHEESECAKE
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Cheesecakes
Amount Measure Ingredient -- Preparation Method
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DOLORES MCCANN (BSWN00A)
10 x Oreo cookies with filling
2 tb Margerine
16 oz Cream cheese
1/2 lb White chocolate -- grated
3 x Large eggs
3/4 c +1 tbsp sugar
1 1/2 tb White creme de cocoa
3/4 c Sour cream
Combine crushed cookies and margerine. Press on the
bottom of a round 9-inch glass or plastic pan.
Rotating pan midway through cooking; microwave on high
2 minutes. Put cream cheese and chocolate into a large
glass mixing bowl. Stirring midway through cooking
time, microwave on 50% 4 minutes, or until cheese is
softened and chocolate is melted.
Add eggs and beat with an electric mixer or whisk.
Add 3/4 cup sugar and 1 tbsp of liqueur; mix well.
Pour over prepared crust.
Rotating a quarter turn after every 3 minutes,
microwave on 70% 10-12 minutes, or until center
jiggles only slightly. Combine sour cream with
remaining sugar and liqueur and spread over top of
cheesecake. Microwave on 70% 1 minute. Let cool and
refrigerate. Garnish top with (very cold to shave)
dark chocolate shavings. Makes 9-10 servings.
Source: newsletter 3-86 Dolores McCann
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