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ROCKY-ROAD CHEESECAKE CUPS
Recipe By :
Serving Size : 14 Preparation Time :0:00
Categories : Cheesecakes Low-Cal
Amount Measure Ingredient -- Preparation Method
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-Dottie Cross TMPJ72B
2 c Chocolate wafer
- crumbs (about 36 cookies)
3 tb Butter or margarine -- melted
1 tb Sugar
1 pk (8 oz.) cream cheese
- room temperature
1/3 c Sugar
3 tb Unsweetened cocoa powder
2 Eggs
1/2 c Dairy sour cream
1/2 ts Vanilla extract
1/2 c Miniature marshmallows
1/4 c Chopped almonds
In a medium bowl, combine wafer crumbs, melted butter
and 1 tablespoon sugar. Press onto bottoms and sides
of 14 (2-1/2-to 3-inch)muffin cups or 6-ounce custard
cups. Refrigerate while preparing filling. Preheat
oven to 350-degrees. In a medium bowl, beat cream
cheese to soften; blend in 1/3 cup sugar, cocoa
powder, eggs, sour cream and vanilla. Stir in
marshmallows and almonds. Spoon into crumb-lined cups.
Bake in preheated oven 20 to 22 minutes or until set.
Remove from oven; cool. Run a small spatula around
edge of each cheesecake to remove. Makes 14 individual
cheesecakes.
From: Dottie Cross Reformatted for MM by CLM, HCPM52C
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