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RASPBERRY CHOCOLATE SWIRL CHEESECAKE
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cheesecakes Chocolate
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Crust-----
1 1/4 c Vanilla Wafer Crumbs --
(about 40 wafers)
1/4 c Cocoa Powder
1/4 c Powdered Sugar
1/4 c Unsalted Butter -- melted
Filling-----
24 oz Cream Cheese -- softened
1 c Sugar -- divided
1 1/2 ts Vanilla -- divided
3 Eggs -- at room temperature
1/4 c Cocoa Powder
1 tb Vegetable Oil
2/3 c Red Raspberry Spread --
(seedless)
3 tb Flour
CRUST:
Preheat oven to 350. Combine crumbs, cocoa, and sugar
and stir in butter. Press mixture onto bottom of
9-inch springform pan. Bake 8-10 minutes and cool.
FILLING:
Preheat oven to 425.
Beat cream cheese, 3/4 cup sugar and 1 teaspoon
vanilla until smooth. Add eggs, beat until
well-blended. In small bowl, stir together cocoa and
remaining 1/4 cup sugar. Add oil, remaining 1/2
teaspoon vanilla and 1 1/2 cups cheese mixture; blend
well. Add raspberry spread and flour to remaining
cheese mixture and blend well. Pour half of raspberry
mixture into pan, dollop with about half of chocolate
mixture on top. Repeat with remaining mixture ending
with chocolate dollops on top. Gently swirl with
knife. Bake 10 minutes. Reduce oven temperature to
250 and continue baking for 55 minutes.
Recipe By :
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