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Pumpkin Cheesecake Squares
Recipe By : Libby's Favorite Pumpkin Recipes
Serving Size : 32 Preparation Time :0:15
Categories : Pumpkin Dessert And Bar
Amount Measure Ingredient -- Preparation Method
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----Crust And Topping----
1 c unbleached flour
1/3 c brown sugar -- packed
5 tbsps margarine -- cold
1/2 c walnuts -- chopped fine
----Filling----
8 ozs fat-free cream cheese -- softened
3/4 c granulated sugar
1/2 c pumpkin
2 egg whites -- whipped
2 tsps cinnamon
2 tsps vanilla
1 tsp allspice
Preheat oven to 350, Prepare a 8" square pan with cooking spray and flour;
set aside. To prepare crust and topping, combine flour and brown sugar. Cut
in margarine to make crumb mixture. Sit in walnuts. Set aside 3/4 cup
mixture for topping. Press remaining mixture into bottom of prepared pan.
Bake for 15 minutes. Meanwhile, to prepare filling, combine cream cheese,
granulated sugar, pumpkin, egg whites, cinnamon, vanilla, and allspice;
blend until smooth. Pour over baked crust. Sprinkle with reserved topping.
Bake for another 40 minutes or until slightly firm.
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Per serving: 66 Calories; 2g Fat (28% calories from fat); 2g Protein; 10g
Carbohydrate; 1mg Cholesterol; 64mg Sodium
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