 |
Pineapple Cheesecake
Recipe By : Southern Living Magazine
Serving Size : 24 Preparation Time :0:15
Categories : Cheesecake
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
----Crust----
1 1/2 c corn flake crumbs
2 tbsps granulated sugar
1 tbsp oil
----Filling----
24 ozs fat-free cream cheese -- softened
1 c granulated sugar
4 egg whites -- whipped
1 tbsp pure vanilla extract
----Topping----
8 ozs crushed pineapple
drain and reserve juice
1/2 c granulated sugar
3 tbsps cornstarch
1 tbsp margarine -- melted
Preheat oven to 350. To prepare crust, combine corn flake crumbs, 2
tablespoons sugar, and oil in a mixing bowl. Press into bottom of 2-9" pie
pans; set aside. To prepare filling, combine cream cheese, 1 cup sugar,
egg whites, and vanilla. Bake for 50 minutes. Let cool to room
temperature on rack. Then, refrigerate several hours. Meanwhile to prepare
topping, add water to pineapple juice to make 1/2 cup . Mix remaining
sugar and cornstarch with reserved pineapple juice. Cook over low heat
until thick. Add pineapple and margarine, cook 2 minutes. Cool and spread
on cheesecake.
- - - - - - - - - - - - - - - - - -
Per serving: 111 Calories; 1g Fat (9% calories from fat); 5g Protein; 19g
Carbohydrate; 4mg Cholesterol; 185mg Sodium
Serving Ideas : Refrigerate until ready to serve.
--
Anita A. Matejka
Texas, USA
|
