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PETITE CHERRY CHEESECAKE
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Cheesecakes
Amount Measure Ingredient -- Preparation Method
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-Barb Day
16 oz Cream cheese -- softened
3/4 c Sugar
2 Eggs
1 tb Lemon juice
1 t Vanilla
24 Vanilla wafers
21 oz Cherry pie filling
Beat cream cheese; sugar, eggs, lemon juice and
vanilla until light and fluffy. Line muffin tins with
paper baking cups, and place a vanilla wafer in the
bottom of each. Fill each 2/3 full with the cream
cheese mixture. Bake at 375 degrees 15 to 20 minutes,
or until set. Top each with about 1 tablespoonful of
the pie filling.
I use different pie fillings, and sometimes more than
one when making a recipe, they look very nice on
frilly paper doilies, with the different colors of
toppings. If you make marzipan, some green marzipan
leaves look pretty on top, and at times I have made
some little chocolate doodle figures to use with
these. Barb Day
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