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ORANGE CHEESECAKE WITH CRANBERRY-ORANGE TOPPI
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cheesecakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----CRUST-----
1 1/2 c Graham cracker crumbs
1/4 c Sugar
1/3 c Melted butter
1 tb Orange zest, chopped fine
-----FILLING-----
3 8-oz Pkgs cream cheese
3/4 c Sugar
2 tb Flour
4 Eggs
1 c Sour cream
1 t Vanilla extract
2 tb Orange Liqueur
2 tb Orange zest
-----TOPPING-----
1 Orange, chopped into
-quarters
1 lb Cranberries
1/4 c Sugar
Combine graham cracker crumbs, sugar, butter, and
orange zest. Press into a 9-inch springform pan. Bake
at 350 F for 10 minutes.
Combine cream cheese and sugar and blend well. Add
flour. Add eggs, one at a time, blending well after
each addition. Stir in sour cream, Orange Liqueur, and
orange zest. Pour over crust and bake at 350 F for 40
minutes. Turn oven off and let cheesecake cool down in
the oven for 1 hour.
Loosen edges and refrigerate.
Put orange pieces, cranberries, and sugar in food
processor and pulse until it reaches the desired
consistency. Top cheesecake with half of the mixture
and pass the other half with the cake. Submitted By
RHOMMEL On SAT, 25 NOV 1995
164645 ~0500
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