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ORANGE-BUTTERSCOTCH CHEESECAKE2
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cakes Cheese
Cheesecakes
Amount Measure Ingredient -- Preparation Method
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-----BASE-----
1 1/4 c Old fashioned or quick oats,
1/4 c Packed brown sugar
2 tb Flour
1/4 c Margarine, melted
-----BODY-----
3 pk 8-ounce cream cheese, soften
3/4 c Granulated sugar
2 ts Grated orange peel
1 t Vanilla
4 ea Eggs
-----TOPPING-----
1/2 c Packed brown sugar
1/3 c Light corn syrup
1/4 c Margarine, melted
1 t Vanilla
BASE: Combine oats, brown sugar, flour and margarine;
press onto bottom of 9-inch springform pan. Bake at
350, 15 minutes.
BODY: Combine cream cheese, granulated sugar, peel
and vanilla, mixing at medium speed on electric mixer
until well blended. Add eggs, one at a time, mixing
well after each addition; pour over crust. Bake at
325, 1 hour and 5 minutes. Loosen cake from rim of
pan; cool before removing rim of pan.
TOPPING: Combine brown sugar, corn syrup and
margarine in saucepan; bring to boil, stirring
constantly. Remove from heat; stir in vanilla. Chill
until slightly thickened. Spoon over cheesecake.
Garnish with orange slice and fresh mint, if desired.
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