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OLIVE GARDEN CHOCOLATE CHIP COOKIE DOUGH CHEE
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cheesecakes
Amount Measure Ingredient -- Preparation Method
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WALDINE VAN GEFFEN
VGHC42A-----
2 tb Margarine
2 1/2 c Chocolate cookie crumbs
2 lb Cream cheese -- soft
1 c Sugar
4 Eggs
1 t All-purpose flour
1 t Vanilla
1 c Sour cream
1 lb Refrigerated chocolate chip
Cookie dough
2 oz Chocolate chips
TOPPINGS
1 pt Heavy whipping cream --
Whip
Chocolate chips
Chopped walnuts
Preheat oven to 325~. CRUST-Generously grease the
bottom and sides of a 10"
springform pan. Combine the margarine with the
chocolate cookie crumbs. Press onto the bottom and
sides of the pan. FILLING-Using an electric mixer
on high speed, combine cream cheese, sugar, eggs and
flour and mix until smooth. Add vanilla and sour
cream and mix just until blended. Pour 1/2 of the
batter into prepared crust. Cut cookie dough into
golfball sized chunks and drop into batter.
Sprinkle in chocolate chips. Pour over remaining
batter. Bake for 60 minutes. Turn off the oven and
open the door to the broil position. Allow cake to
remain in the oven 30 more minutes. Refrigerate until
ready to serve. To serve, remove the sides of the pan
and top with fresh whipped cream. Sprinkle with
additional chocolate chips and chopped walnuts.
Source: The Olive Garden.
Recipe By :
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