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MOCHA CHEESECAKE
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Desserts Cheesecakes
Amount Measure Ingredient -- Preparation Method
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Judy Garnett - pjxg05a
-----CHOC. COOKIE CRUST-----
22 Chocolate wafers
1/4 c Butter or marg. -- COLD, cut
- into 1/2-inch slices
1/8 ts Ground cinnamon
-----FILLING-----
12 oz Cream cheese -- softened
1 c Sugar
2 Eggs
5 tb Cocoa
3/4 ts Vanilla extract
1 tb Powdered instant coffee
1 t Boiling water
1 c Dairy sour cream
Prepare Chocolate Cookie Crust: Crush wafers in food
processor or blender to form fine crumbs. In med.
bowl, mix crumbs, butter and cinnamon until evenly
blended. Press mixture evenly on bottom of a 9-inch
springform pan. Set aside. Heat oven to 325 deg. In
large mixer bowl, beat cream cheese and butter until
smooth and fluffy. Gradually beat in sugar. Add eggs,
one at a time, beating well after each addition. Beat
in cocoa and vanilla. Dissolve instant coffee in
water; stir into cheese mixture. Add sour cream; blend
well. Pour cheese mixture into pan. Bake 30 minutes.
TUrn off oven; leave cheesecake in oven 15 minutes
without opening door. REmove from oven. Cool in pan on
wire rack. Cover; chill. Garnish as desired. Makes 10
to 12 servings. Judy Garnett/ NC
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