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Mini-Strawberry Cheesecakes
Recipe By : Gold Medal Flour products
Serving Size : 36 Preparation Time :0:00
Categories : Posted To Recipelu
Amount Measure Ingredient -- Preparation Method
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2 cups flour
1/2 cup powdered sugar
2/3 cup butter
16 ounces cream cheese -- softened
1/2 cup granulated sugar
2 eggs
10 ounces frozen strawberries -- thawed and undrained
fresh strawberries -- cleaned & sliced
1. Preheat oven to 350 degrees. Mix flour and sugar. 2. Cut in butter until mix
ture resembles fine crumbs. 3. Press firmly and evenly in bottom of ungreased r
ectangular pan, 13 x 9 x 2 inches. 4. Bake 15 minutes. 5. Beat cream cheese in
medium bowl until smooth and fluffy. 6. Beat in granulated sugar and eggs. 7. S
tir in strawberries (undrained). 8. Spread cream cheese mixture over baked laye
r. 9. Bake 20 to 25 minutes or just until center is set. 10. Cool completely. C
over loosely and refrigerate about 4 hours or until firm. 11. Cut into about 2
x 1 1/2 inch bars. Garnish with sliced strawberries, if desired.
Formatted for the Recipe Files of RecipeLu
Posted to RecipeLu by RecipeLu on Jan 23, 1998.
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