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MINATURE CHEESECAKES
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cakes Desserts
Cheesecakes
Amount Measure Ingredient -- Preparation Method
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1/3 c Graham Cracker Crumbs
1 tb Sugar
1 tb Margarine, Melted
8 oz Cream Cheese, Softened
1/4 c Sugar
1 1/2 ts Lemon Juice
1/2 ts Grated Lemon Peel
1/4 ts Vanilla
1 ea Large Egg
1 x Garnishes *
* Garinishes can include fresh fruit, or strawberry
or apricot preserves.
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~------------------ Combine crumbs, sugar and
margarine. Press rounded meassuring Tablespoons- ful
of crumb mixture onto bottom of each of six
paper-lined muffing cups. Bake at 325 degrees F., 5
minutes. Combine cream cheese, sugar, juice, peel and
vanilla, mixing at medium speed on electric mixer
until well blended. Blend in egg; pour over crust,
filling each cup 3/4 ful. Bake at 325 degrees F., 25
minutes. Cool before removing from pan. Chill. Top
with garnishes just before serving. MAKE AHEAD:
Wrap cilled cheescakes individually in plastic wrap;
freeze. Let stand at room temperature 40 minutes
before garnishing and serving.
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