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MIDORI CHEESECAKE
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Desserts Cheesecakes
Amount Measure Ingredient -- Preparation Method
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-----CRUST-----
1 1/2 c Graham cracker crumbs
1/2 c Butter -- melted
-----FILLING-----
3 8-oz packages cream cheese
1 c Sugar
1/8 ts Salt
4 Eggs
2 tb Midori
-----TOPPING-----
2 c Sour cream
1/4 c Sugar
2 ts Midori
-----GLAZE-----
1 c Midori
1 Package unflavored gelatin
Melon balls to cover caketop
To make crust: Mix and pat crust ingredients into
spring form pan, covering the bottom and sides part
way up. For filling: Let cream cheese soften in large
bowl. Blend in 1 cup sugar and salt, beat until
fluffy. Add eggs one at a time, blending well after
each egg. Beat in Midori. Pour into crumb crust.
Bake at 350 F for 50 minutes or until firm in center.
Let stand 15 minutes. Reset oven to 450 F. Combine
sour cream, sugar and Midori for topping. Pour onto
cake. Bake another 10 minutes. For glaze: Bring
Midori and gelatin to boil and cool until syrupy.
Place melon balls on cake and spoon glaze over.
Refrigerate and serve.
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