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MICROWAVE CHEESECAKE
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Microwave
Cheesecakes
Amount Measure Ingredient -- Preparation Method
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1 Crust
1 c Graham Cracker Crumbs
1/4 c Butter, Melted
1 Filling
2 Eggs, Well Beaten
8 oz Cream Cheese, Softened
1/2 c Sugar
1/8 ts Salt
1 t Vanilla
1/8 ts Almond Flavor
1 1/2 c Sour Cream
1 Cinnamon, Garnish
CRUST: Mix crumbs and butter. Press on side and bottom
of 9" pie plate. Cook on high for 1-1/2 to 2 minutes.
FILLING: In mixing bowl, combine eggs with cream
cheese, sugar, salt, vanilla and almond flavoring.
Beat until smooth. Stir in sour cream. Micro-cook on
low power for 10 minutes, stirring every 2 minutes.
Pour into baked crumb crust. Micro-cook cheesecake on
low for 3 minutes. Rotate the dish 1/4 turn and
continue to cook for 1-3 minutes or until the center
is set. Chill for several hours in refrigerator before
serving. Serve plain, sprinkled with cinnamon or top
with fruit or prepared pie filling of choice. From:
Syd's Cookbook.
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