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---------- Recipe via Meal-Master (tm) v8.02
Title: CRISP JALEPENO CHEESECAKE
Categories: Cakes
Yield: 1 servings
-----------------------------------CRUST-----------------------------------
1 pk Graham crackers; powdered
4 tb Butter
1/8 c Brown sugar
---------------------------------CHEESECAKE---------------------------------
32 oz Cream cheese
1/8 c Brown sugar
3/4 c Sugar
1 1/8 c Sour cream
1/4 c Flour
1 ts Vanila
4 Eggs; large
1/4 ts Ginger
1/4 ts Cinnamon
3 Jalepenos; medium size
----------------------------------TOPPING----------------------------------
1/2 c Sour cream
1/8 c Sugar
2 Eggs; large
Combine all crust ingredients; press into the bottom of a 10 inch spring
form pan; bake for 10 minutes at 350f; cool
Beat the cream cheese and sour cream until smooth; add all other
cheese cake ingredients slowly, beating after each addition until smooth;
pour onto crust; bake 1 hour at 225f.
Combine all topping ingredients; whip to a froth; pour over cheesecake;
bake 15 minutes at 300f.
Cool slowly; chill before serving
Garnish with whipped topping or fruit as desired.
NOTE:
It is supposed to be a little mushy when done rather than solid
like most cheesecakes, however if you prefer a "normal"
cheesecake raise the temp about 25 degrees and cook a little
longer. The original recipe called for serving warmed (nuked),
I like it chilled with "Union Grill Strawberry Sauce" on top
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