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CJ'S FAVORITE LIME CHEESECAKE
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cheesecakes Fruits
Amount Measure Ingredient -- Preparation Method
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-P FRISCHKNECHT (SMCD91F)
1 1/2 c Graham cracker crumbs
1 c Sugar -- about
1/8 lb Butter or margarine
16 oz Neufchatel -- or cream cheese
1 c Light or regular sour cream
3 Large eggs
1 tb Grated lime peel
1/4 c Lime juice
2 tb All-purpose flour
Thin lime slices
1 c Light or regular sour cream
2 ts Sugar
2 ts Lime juice.
Mix crumbs; 2 tbs. sugar; and butter. Press over
bottom and 1/2 inch up sides of a 9 inch cheesecake
pan with removable rim. Bake in a 350 degree oven
until lightly browned, 10 minutes. Beat cheese, sour
cream, eggs, remaining sugar, peel, juice, and flour
until smooth. Pour into crust. Bake in 350 degree oven
until center jiggles only slightly when pan is gently
shaken, 35 to 45 minutes. Cool; spread with topping.
Cover and chill until cold, at least 4 hours or up to
the next day. Top with lime slices and enjoy.
TOPPING Mix 1 cup light or regular sour cream and 2
tsp each sugar and lime juice. That's all of the
recipe folks. I hope you enjoy it in good health if
you decide to make it! FROM: P FRISCHKNECHT (SMCD91F)
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