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CAPPUCCINO CHOCOLATE CHEESECAKE
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cheesecakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****
1 1/4 c chocolate wafers --
: crushed*
1/8 ts ground cinnamon
1 pk light cream cheese -- (8
: ounces)
1 c sugar
1 c unsweetened cocoa powder
1/2 c nonfat egg substitute** (=
: to 2 eggs)
2 1/2 c nonfat sour cream
: substitute
2 TB coffee liqueur
1 ts vanilla
: Garnish--
: Cocoa powder for dusting
Preheat oven to 325° F.
Stir together wafer crumbs and cinnamon. Pat into
bottom of 9-inch springform pan. Beat cream cheese
until light and fluffy. Beat in sugar and cocoa
powder. Beat in egg substitute. Stir in 2 cups sour
cream substitute, coffee liqueur and vanilla. Turn
into prepared pan. Bake for about 30 minutes, or until
set..
Spread remaining 1/2 cup sour cream substitute evenly
over top. Return to oven 1 minute to glaze top. Cool
to room temperature, then chill thoroughly, covered.
Remove from springform pan. Just before serving, dust
top with cocoa powder in decorative pattern, if
desired.
Yield:12-16 servings
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NOTES : * Approximately 20 wafers. **Thawed or frozen
Recipe By : COOKING RIGHT SHOW #CR9711
From: Bill Spalding
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