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Payday Bar
Recipe By : Mary in Napa
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 cups white sugar
1 cup brown sugar
1 cup White Karo Syrup
1 cup heavy cream
1/3 cup butter
1 cup chopped nuts
Cook ingredients (except peanuts) to 245*. Remove from heat, add peanuts and
beat as long as you possibly can. It is very stiff-you might need
reinforcements! I have found that the longer you beat it the creamier it is.
Put on a board and knead and shape into rolls. It might be a little soft and
not want to hold its shape but it should be fine by the next day. If you want
you can roll in chopped salted peanuts for a giant Payday bar. Wrap in plastic
wrap.
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NOTES : Posted to Fabfood 1/99
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