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----- Now You're Cooking! v4.20 [Meal-Master Export Format]
Title: Mr Pibb Pralines
Categories: Candy
Yield: 12 servings
1 c Sugar; Granulated
1 c Brown Sugar; Dark; Packed
1 c Mr. Pibb
1 c Marshmallows; Miniature
Pecan Halves; *
* Use 2 to 3 cups of pecan halves.
Cook sugars and Mr. Pibb in a saucepan over low heat, stirring constantly
, then gradually bring to the soft ball stage (240 degrees F on candy the
rmometer). Remove mixture from heat; stir in marshmallows and pecans. Mi
x vigorously until marshmallows dissolve.
Quickly drop by tablespoon on wax paper to cool.
Makes 2 dozen pralines.
NOTE:
If Mr Pibb is not available in your area, use Dr. Pepper.
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#46-
Contributor: TheCook121
Preparation Time: 0:00
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