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---------- Recipe via Meal-Master (tm) v8.05
Title: MOUNDS BALLS
Categories: Candies
Yield: 1 Servings
3/4 c MASHED POTATOES
1 lb POWDERED SUGAR
16 oz BAKERS COCONUT
1/4 ts ALMOND EXTRACT
1/2 c CANDY MAKERS CHOCOLATE
MIX ALL AND REFRIGERATE OVERNIGHT. LET THE MIXTURE STAND AT ROOM TEMP FOR
20 MINUTES, THEN FORM INTO BALLS. IN THE TOP OF A DOUBLE BOILER, MELT 1/2
CUP CANDY MAKER'S CHOCOLATE AND DIP THE BALLS INTO THE CHOCOLATE AND LET
DRY ON WAXED PAPER.
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