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---------- Recipe via Meal-Master (tm) v8.05
Title: MOLASSES TAFFY PULL
Categories: Candies
Yield: 1 Servings
1 c Molasses
1 c Sugar
1 tb Butter
In 2 quart saucepan, put molasses, sugar and butter. Cook over low heat
until sugar is dissolved. Cook on higher heat until syrup, when dropped in
very cold water, forms threads whick are hard but not brittle. Pour into
greased platter and wait.
As edges cool, fold toward center or they will harden before rest is
ready for pulling. When candy is cool enough to handle, press into a ball
with lightly buttered fingers. Pull until candy is light in color. When it
becomes hard to pull, stretch candy into a long twisted rope. Cut pieces
and wrap in waxed paper.
From Rich Harper on the ECHO board, and formatted for MM8 by Marge
Nemeth.
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