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Mint Truffles2
Recipe By :
Serving Size : 24 Preparation Time :0:15
Categories : Chocolate
Amount Measure Ingredient -- Preparation Method
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10 Oz Mint Chocolate Chips
1/4 C Butter or margarine
1/3 C Whipping Cream
1 Pkg Chocolate Sprinkles(3Oz)
Melt chips with whipping cream and butter in heavy, medium saucepan over
low heat, stirring occasionally.
Pour into pie pan. Refrigerate until mixture is fudgy, but soft, about 2
hours.
Shape about 1 tablespoon of the mixture into 1-1/4 inch ball. To shape,
roll mixture in your palms. Place ball on waxed paper.
Place sprinkles in shallow bowl.
Roll balls in sprinkles, place in petit four or candy cases.( if coating
mixture won't stick because truffle has set, roll between your palms
until outside is soft.
Truffles can be refrigerated 2-3 days or frozen several weeks.
Hint: Truffles are coated with cocoa, powdered sugar, nuts, sprinkles or cookie
crumbs to add flavor and prevent the truffle from melting in your
fingers.
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