~ Mints Recipe ~

---------- Recipe via Meal-Master (tm) v8.05
  
       Title: MINTS
  Categories: Candies
       Yield: 70 Roses
  
       3 oz Cream cheese
   2 1/2 c  Powdered sugar
            Flavoring
            Food coloring
            Granulated sugar
  
   Mix flavoring and food coloring to cream cheese with mixer. Add 1/2 cup
   powdered sugar at a time in mixer. Dip in granulated sugar before putting
   in mold.  Store in tight container in cool place. Let set at least one
   night.
   
   Note: May knead before dipping in sugar.
   
   Source: Joie Delimont, Stamford (Nebr.) Centennial Cookbook Formatted by:
   Nancy Filbert; April, 1995
  
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