 |
MMMMM----- Recipe via Meal-Master (tm) v8.02
Title: Marzapan
Categories: Candies
Yield: 6 servings
250 g Sugar
500 g Shreded almonds
200 g Dusting sugar (10 x extra
-very fine)
2 Beated eggs
1 tb Lemon juice (Real one)
1 ts Almond essence
Place sugar in a bowl with the almonds, add the eggs, lemon juice and
the almond essence. Now go and wash your hands very well and wipe
them extremly well (very dry). Mix the batter and make a ball with
it. Now on a dusting sugar covered place the "ball" and by hand start
to knead it until it is soft enough. Now is ready for use.
Can be used on top of cakes and then coming the glace in fine stripes.
MMMMM
|
