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~ Mary's rum balls Recipe ~
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Mary's rum balls
Recipe
Mary's Rum Balls
Recipe By : Elizabeth Trenchard
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups vanilla wafer cookies -- finely crushed
12 ounces chipits
1 1/2 cups butter
1 cup almond paste
1 cup sour cream
3 cups icing sugar
2/3 cup cocoa
1 1/2 cups rum
3/4 pound pecans -- finely chopped
1 1/2 pounds chocolate hail
Melt butter with chipits. Combine almond paste with sour cream. Mix all
ingredients except hail. Let batter cool before rolling. Form into bite
size balls and roll in hail. Makes 12-15 dozen.
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| Desserts & Sweets ~ Candy Recipes ~ Mary's rum balls |
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| free, easy Mary's rum balls recipe. how to cook Mary's rum balls |