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---------- Recipe via Meal-Master (tm) v8.05
Title: Luck of the Irish Truffles
Categories: Chocolate, Candies
Yield: 40 servings
1/4 c Whipping cream
1/3 c Sugar
6 tb Butter
=(no substitutes)
1 Hershey's cookies 'n' mint
Chocolate bar
=(7 oz.) broken into pieces
1 ts Vanilla extract
Chocolate sprinkles
Recipe by: www.hersheys.com
1. Place wax paper on tray.
2. In small saucepan, stir together whipping cream, sugar
and butter; cook over low heat, stirring constantly, until
mixture just begins to boil. Remove from heat; immediately
add candy bar pieces and vanilla. Stir until chocolate is
melted and mixture is well blended.
3. Pour into glass 9-inch pie plate. Cover; refrigerate
several hours or overnight to ripen and harden.
4. With spoon, form into 3/4-inch balls, working quickly
to prevent melting; roll in sprinkles. Place on prepared
tray.
5. Cover; refrigerate 2 hours or until firm. Store,
covered, in refrigerator. About 3-1/2 dozen candies.JM
Hershey's is a registered trademark of Hershey Foods
Corporation. Recipe may be reprinted courtesy of the
Hershey Kitchens.
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