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LIME JELLIES
Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 1/4 c Sugar
2/3 c Cold water
2 tb Gelatine
1/4 c Hot water
1/2 ts Lime flavouring
1 t Green colouring
Castor sugar
Grease and line bar pan with foil. Place sugar and
cold water in small saucepan, stir over gentle heat
until sugar is dissolved. Brush sides of pan with a
wet pastry brush to dissolve sugar crystals. Increase
heat and cook until syrup reaches 116 degrees C when
tested with a sweets thermometer or until syrup forms
a soft ball when tested in a cup of cold water.
Dissolve gelatine in hot water. Add gelatine,
flavouring and colouring to syrup, stir quickly until
combined, pour into prepared pan. Allow to cool and
set; cut jellies into pieces using a wet knife. Toss
each jelly in a little castor sugar; store in airtight
container.
Makes about 20
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