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---------- Recipe via Meal-Master (tm) v8.05
Title: HAZELNUT PRALINE
Categories: Candies, Party, Holiday
Yield: 1 Servings
--------------------------------ELAINE RADIS--------------------------------
------------------------------MAKES 2 1/2 CUPS------------------------------
1 1/2 c Hazelnuts
2 tb Water
1 ts Vanilla extract
1 tb Unsalted butter
1. Preheat oven to 350 F.
2. Toast the Hazlenuts on a baking sheet for 7 to 10 minutes. Rub the nuts
against each other in a klitchen towel to remove the skins.
3. Slowly heat the sugar and water in a heavy saucepan to boiling. then
boil rapidly for 2 to 3 minutes, stirring occasionally with a wodden spoon.
Remove from heat, add the nuts, and stir until evenlycoated with the syrup.
The sugar will start to crystallize.
4. Return to medium heat to melt the sugar again and caramelize the nuts.
Cook, stirring occasionally with a wooden spoon, until nuts begin to color.
Stir in the vanilla. (if the mixture bigins to smoke, remove it immediately
from the heat and allow to cool slightly before continuing. continue to
cook and stir until nuts turn a nice golden brown. Remove from heat; stir
in butter.
5. Spread the praline mixture on an oiled piece of aluminum foil and let
stand until completely cooled.
6. Break the cooled praline into pieces and process in a food processor
type of liquerur as well. airtight container.
Elaine RAdis
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