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---------- Recipe via Meal-Master (tm) v8.05
Title: EASY WALNUT PENUCHE
Categories: Candies
Yield: 1 Servings
6 tb Butter
1 c Packed brown sugar
1/4 c Milk
2 1/2 c Sifted powdered sugar
1 c Chopped walnuts
In a 1 1/2-quart saucepan melt butter; add brown sugar. Cook over low heat
for 2 minutes; stir constantly. Increase heat to medium; add milk. Cook and
stir till mixture comes to a boil. Remove from heat, cool 30 minutes.
Gradually stir in powdered sugar till mixture is of fudge consistency. Stir
in nuts. Spread in a buttered 9x5x3-inch or 8x4x2-inch loaf pan. Chill. Cut
into squares. Makes 1 1/2 lbs.
Posted on GEnie Food & Wine RT Jan 10, 1994 by R.WORKMAN1 [Laura W.]
Nutritional Information per serving: xx calories, xx gm protein, xx gm
carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x
g dietary fiber
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005, Internet
sylvia.steiger@lunatic.com
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